As humans, we adapt, as any other creature in this planet does. I believe, humans in the large scale can, and will adapt to operating in a sustainable manner. Every book that gets printed, from a sustainable forest, or better yet, it won't be printed any more. Every cup of coffee we drink, leaves a trace of goodness along the way and not misery, badly used resources and rubbish.
Let's break that one down in more detail. The countries of the coffee farms, promote sustainable practices where, small and large farmers all benefit. Would we want to buy more expensive coffee, for the sake of maintaining old crafting strategies and avoiding machinery based, genetically modified strands of coffee? Or do we want to genetically modify our crops so that they are more reliable and abundant? Or do we want to use machinery where both green and red grains get picked, dried and grounded for a generic, cheaper coffee??
I guess at this level of the game, we no longer need to rush as much as we did at the beginning of the 21st century. Now, what is taking priority is quality over quantity, and quality is obtained through conscious, present practices that pay attention to not only the preciseness of the processes but also the quality of life the workers and owners.
Now, what is coming back to, is using the great technology we have achieved thanks to the rush and booming of the 21st century to now apply it to a much more present way of being. Allowing us to have the BEST of the BEST of the two worlds: the developed and the developing. The Modern and the Ancient. It is a marriage now, not a competition <3
Let's break that one down in more detail. The countries of the coffee farms, promote sustainable practices where, small and large farmers all benefit. Would we want to buy more expensive coffee, for the sake of maintaining old crafting strategies and avoiding machinery based, genetically modified strands of coffee? Or do we want to genetically modify our crops so that they are more reliable and abundant? Or do we want to use machinery where both green and red grains get picked, dried and grounded for a generic, cheaper coffee??
I guess at this level of the game, we no longer need to rush as much as we did at the beginning of the 21st century. Now, what is taking priority is quality over quantity, and quality is obtained through conscious, present practices that pay attention to not only the preciseness of the processes but also the quality of life the workers and owners.
Now, what is coming back to, is using the great technology we have achieved thanks to the rush and booming of the 21st century to now apply it to a much more present way of being. Allowing us to have the BEST of the BEST of the two worlds: the developed and the developing. The Modern and the Ancient. It is a marriage now, not a competition <3



















